less than 30 mins
10 to 30 mins
A fresh take on the classic sugar and lemon, using lemon curd and sweetened mascarpone with flaked almonds for crunch.
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Beat the icing sugar into the mascarpone a little at a time until smooth and sweet enough to suit your tastes.
Spread the lemon curd over the pancakes. Top with a dollop of mascarpone and the flaked almonds.
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