Burns Night recipes

  1. Potato wafers with smoked salmon, watercress and horseradish cream Potato wafers with smoked salmon and watercress

    These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé.

    Recipes for canapés

    See all recipes for canapés (52)

  2. Haggis, clapshot and whisky sauce Haggis, clapshot and whisky sauce

    Haggis, neeps and tatties are pure poetry for devotees of the traditional Burns Night feast. Buy the haggis ready-made and see whether you’re similarly inspired.

  3. whisky ‘Great Scotch!’

    If you’ll be celebrating with a wee dram this Burns Night, make sure your whisky’s Scotch – and top notch. You don’t have to drink it neat; try adding a nip to creamy soups, sauces and desserts.

    Recipes using whisky

    See all recipes using whisky

  4. Cranachan Cranachan

    Scottish oats, raspberries, whisky and honey combine in perfect harmony for this exceptional dessert.

    Recipes for fruit fool

    See all recipes for fruit fool (13)

Put together a traditional Burns Night menu with haggis at its heart, or celebrate with the best of Scotland's larder.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).